Instead of retaining about 10% moisture as other drying methods aim for, the wet hull method leaves it at about 35%.īesides this, the coffee beans are even a different color here as well. The beans are not dried as heavily afterwards either. The coffee beans are then protected by a parchment when they are washed and left out to dry. That mild fermentation removes some of the stickiness. Although it starts out similarly by using a mechanical process to remove the hull of the coffee bean, it is then left out to ferment for one day. This method is unique for a couple of different reasons. The coffee from this region has a unique method that is called the “ wet hull method” or “Giling Basah.” You may have read about the washed or unwashed processing methods that are used pretty much everywhere else. First off, the processing method is different than anywhere else on Earth.
The coffee farmers have a couple different things going on for them.
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